Mixed Vegetables (Lunch)

Sauteed broccoli, carrots, snow peas, baby corn, water chestnuts, napa, onions, & mushrooms.

Spicy Garlic (Lunch)

Stir fried green peppers, onions, green onions, celery , water chestnut & carrots.

Szechuan (Lunch)

Carrots, green & white onions, celery in a spicy Szechuan brown sauce.

Hunan (Lunch)

Sauteed broccoli, carrots, baby corn & celery.

Princess (Lunch)

Battered and sauteed with peas, carrots & mushrooms, in Szechuan style.

Hot Braised (Lunch)

Breaded and sauteed with white onions in a sweet & spicy sauce.

Mongolian (Lunch)

Stir fried scallions and white onions.

Sesame (Lunch)

Lightly battered, in a sweet brown sauce and topped with sesame seeds.

Teriyaki (Lunch)

Sauteed white onions and mushroom.

Jalapeno (Lunch)

Our hot favorite with jalapenos & onions in a hot spicy tasteful sauce.

Broccoli (Lunch)

Tossed fresh steamed broccoli & carrots.

General Tso’s (Lunch)

Breaded and stir fried in a flavorful sauce.

Sweet & Sour (Lunch)

Breaded, sweet & sour sauce on side.

Eggplant (Lunch)

Tossed scallions and eggplant in a flavorful chili pepper garlic sauce.

Kung Pao (Lunch)

Sauteed bell pepper, carrots, onions, celery, water chestnuts & topped with peanuts.

Moo Goo Gai Pan (Lunch)

Chicken breast with snow peas, carrots, celery, napa, mushrooms & water chestnuts in a white sauce.

Pepper Steak (Lunch)

Quick cooked slices of tender beef with green peppers, onions & garlic.

Any Flavor Wings (6pcs) (Lunch)

Orange Peel Chicken (Lunch)

Tossed with fresh orange peels in a mild chili sauce.

House Special Hui Fun (Lunch)

Chicken, beef, shrimp & mixed vegetables in a brown sauce.

Triple Mongolian (Lunch)

Chicken, shrimp, beef, white & green onions in a chef special sauce.